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Delicious Tofu Scramble: Easy, Healthy & Vegan!

Start your day off with our mouthwatering Tofu Scramble recipe, a vegan sensation that has taken the breakfast world by storm!

Loaded with top notch plant based protein and bursting with a blend of spices and fresh veggies this Tofu Scramble recipe isn’t just healthy – it’s a culinary journey for your taste buds.

Whether you’re a vegan or simply exploring alternative meat options this scramble will astonish you with its delightful texture and bold flavor profile.

It’s time to enhance your breakfast routine with a dish that’s as nourishing as it is tantalizing. So simple to prepare that it’ll quickly become your favorite morning go to.

Lets delve into the step by step process of crafting this crowd pleaser that will surely win over the skeptical tofu critics.[1]

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Tofu Scramble Recipe


  •  1 block (14 ounces) of tofu make sure its drained and pressed properly.
  •  2 tablespoons of olive oil or coconut oil
  •  1/2 teaspoon of powder
  •  1/2 teaspoon of garlic powder
  •  1/2 teaspoon of onion powder
  •  A pinch (about 1/4 teaspoon) of paprika, for a smoky flavor (optional)
  •  A pinch (about 1/4 teaspoon) of black salt (kala namak) or sea salt for an eggy flavor
  •  Freshly ground black pepper to taste
  •  1 small onion diced
  •  1 bell pepper, any color diced
  •  Approximately 1 cup of roughly chopped spinach or kale
  •  1 medium tomato, diced
  •  Approximately 1/4 cup nutritional yeast for a cheesy flavor

Optional Garnish:

  • Freshly chopped herbs like parsley or cilantro

Optional Add ins:

  • Mushrooms, zucchini slices, vegan cheese avocado slices or salsa


Start by crumbling the pressed tofu into bite pieces using your hands or a fork. Aim to mimic the appearance of eggs.

Heat the oil in a skillet, over heat. Add the onion and bell pepper. Sauté them until they become soft and slightly caramelized. This usually takes five minutes.

Once the vegetables are ready add the tofu to the skillet.

Sprinkle the turmeric, powder, onion powder, paprika (if desired) black salt and black pepper, onto the tofu. Stir thoroughly to ensure that the spices coat the tofu evenly.

Scramble the Tofu: Cook the tofu for 5 7 minutes while frequently stirring until it becomes hot and absorbs the flavors from the spices.

Add Greens and Tomato: Incorporate either spinach or kale into the mixture. Cook until the greens have wilted. Then add tomatoes. Cook for an additional 2 minutes.

Finish with Nutritional Yeast: Sprinkle yeast over the scramble. Mix well until everything is thoroughly combined.

Garnish and Serve: Take it off heat, garnish with herbs. Serve immediately. Enjoy with toast in a wrap or as part of a breakfast plate. [2]


Tofu Scramble

Tofu Scramble Tips

Texture: If you prefer a scramble allow the tofu to cook for a few minutes without stirring too much.

Flavor Enhancement: Adjust the amount of spices and ingredients according to your taste preferences to personalize your scramble.

Serving Suggestion: To create a meal serve your tofu scramble with avocado slices, alongside whole grain toast. Indulge, in the goodness of Tofu Scramble, an nutritious substitute for scrambled eggs. Packed with plant based protein and a range of nutrients it’s a treat for your taste buds.

Read More: Nutrition Hub


Is tofu scramble healthy?
Tofu scramble is considered a healthy choice as it is packed with protein and has low cholesterol levels. It can be a substitute for egg dishes.
Does tofu scramble keep in the fridge?
Yes, You can store tofu scramble in the refrigerator for a days ensuring it remains fresh by keeping it in an airtight container.
Is Amy’s tofu scramble vegan?
Yes, Amy’s tofu scramble products are generally vegan friendly as they are made with plant based ingredients. However, always double check the packaging to confirm its suitability for your needs.
How much is a serving of tofu scramble?
The recommended serving size of tofu scramble is typically around half to one cup depending on requirements and meal plans.
Is tofu scramble healthier than eggs?
Tofu scramble is considered a healthy option compared to eggs for those looking to include more plant based protein and reduce their cholesterol intake. However eggs offer benefits such as vitamin B12.
What’s healthier tofu or chicken?
Both tofu and chicken have their health benefits. Tofu serves as a source of plant based protein with low saturated fat content while chicken provides lean animal protein along with different essential nutrients.